Right now I am really into Heidi Swanson of www.101cookbooks.com. This week one of our meatless meals will be Green Lentil Soup with Curried Brown Butter. It's from her cookbook, and it looks amazing. The recipe is featured here.
I try to cook with lentils regularly, but I don't particularly care for their texture or flavor. I think this recipe has lots of potential because the ingredients are pureed. Also, it calls for ingredients such as curry powder and coconut milk, which should hide that distinctly lentil flavor.
I plan to serve this soup with fresh corn on the cob. For last week's meatless meal, check out this post.
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