{Photo from 101cookbooks.com}
I’ve previously posted about the benefits of quinoa and shared some yummy quinoa dinner recipes (see here and here for examples), but have you considered eating quinoa for breakfast? I was inspired by this recipe for Warm and Nutty Cinnamon Quinoa. The recipe calls for fresh blackberries, which taste really yummy. But I have also adjusted it, using an assortment of frozen strawberries, raspberries, and blueberries. You can eat the leftovers the following morning. I recommend mixing the leftover quinoa with yogurt and topping it with slivered almonds and granola.
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