Tuesday, October 7, 2008

Cheddar Corn Chowder

If you are looking for a good fall recipe, you must try Barefoot Contessa’s Cheddar Corn Chowder. It is so delicious! My mom often made this soup for my family growing up, and now my husband and I frequently enjoy it. I was surprised to find the recipe available online. The recipe makes an enormous amount of soup, so unless you have a big stock-pot, you might want to cut it in half. The soup can be frozen and saved for last-minute occasions. More on that idea here.

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